Sunday Brunch



 

The Warren is is open to the public for brunch from 10 am until 3 pm. Our last seating is at 3 pm, and the kitchen closes at 3:10 pm.

To make reservations, please call our office at 404-789-3999 ext 1 (Mon- Fri 9 am – 5 pm) or The Warren at 404-475-1991 ext 2 (Wed – Sat 5 pm to close or Sundays after 9 am).  Or email us at Booking@TheWarrenCityClub.comFor same day reservations, please call The Warren.

Please note: To ensure quality service for everyone, reservations will be held for 15 minutes and only complete parties will be seated.  We reserve the right to deny substitutions or menu modifications so that we may serve all of our guests in a timely manner.

Brunch Menu



Eggs Benedict Your Way

(Comes with your choice of side)

Traditional 12
Thick cut grilled Canadian bacon with Hollandaise

Crab Cakes 14
Two pan-seared crab cakes with Hollandaise

Fried Green Tomatoes 12
with Hollandaise

Brunch Entrees

(Comes with your choice of side)

Sweet-Tea-Brined Chicken & Waffles 13
Sweet-tea-brined chicken wings atop golden cinnamon waffles

Vanilla Rum French Toast 10 
Challah bread dipped in vanilla rum, grilled & served with sliced bananas, whipped Marscapone & powdered sugar

Warren Scramble 9
Applewood smoked bacon, tomatoes, roasted red peppers & cheese

Lobster Omelet 16
Maine lobster, arugula, Boursin cheese, tomatoes & onions topped with Hollandaise

Chicken & Biscuits 13
Two Southern fried chicken breasts on open faced biscuits & turkey sausage gravy

Turkey Sausage Omelet 14
Turkey sausage, arugula, apples & onions finished with blue cheese crumbles

Sandwiches

(Comes with choice of side)

Salmon BLT 13
Atlantic salmon & applewood smoked bacon with tomatoes, onions, Boursin cheese & red pepper aioli on brioche

Chef’s Burger 12 (Voted “Best Burger in Atlanta”)
6 oz Angus beef grilled and topped with our Chef’s seasonal selections

Grilled Cheese & Tomato Soup 13
Melted cheeses on open-faced sour dough, topped with a fried egg & served with a cup of our creamy housemade tomato soup

Signature Items

(Choice of side is additional)

Oysters & Grits 14
Fried oysters and poached egg with Tasso ham gravy over Philly cream cheese grits

Chef’s Choice 13 
Scrambled eggs, biscuit & turkey sausage gravy, applewood smoked bacon & roasted potatoes

Huevos Rancheros 12 
Spanish braised beef served over roasted potatoes & cheesy tortillas topped with two eggs over easy

Dessert

Krispy Kreme Donut Bread Pudding 8
Served warm and drizzled with caramel sauce

 

 

 

Additional Sides 2

Fresh Fruit
Cream Cheese Grits
Grilled Asparagus
Tossed Kale Caesar Salad
Texas Toast
Roasted Potatoes
Fluffy Biscuit
Sweet Potato Tots
Pomme Frites
English Muffin
Applewood Smoked Bacon

 

Brunch Mimosas $4                Housemade Bloodys $5
Full Bar Available

 

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