Dinner Menu


“I just wanted to let you know that we are really enjoying our time at The Warren … I must mention that the Ahi Tuna is hands-down fabulously delicious!  I’ve had it twice and it is perfect every time!  

D. Jackson – Member

Small Plates

Fried Mushroom Ravioli 7
Toasted & served over an apple-butternut sauce

Asian Pear & Bleu Cheese Tartine 8
Sliced Asian pears & St. Pete’s signature blue cheese on toasted sourdough bread with a drizzle of  honey

Housemade Tomato Soup 6
Cup of creamy soup with toasted sourdough bread 

Beet & Goat Cheese Salad 9
Roasted beets atop mixed greens & Frisee, topped with toasted almonds & whipped goat cheese  

Kale Caesar Salad 7
Tuscan kale, Parmesan cheese, anchovies, crushed croutons, topped with our Caesar dressing  

Sweet Tea Brined Chicken Wings 10
Ten wings brined in sweet tea & served with a Tabasco-honey dipping sauce

Mussels Marinere 9
Mussels cooked in a garlic seafood broth, served with toasted sourdough bread and fries 

Horseradish Crabcakes 13
Two lump-meat crab cakes topped with Romesco sauce & served with grilled asparagus 

Pepper Seared Ahi Tuna 9
Seared and topped with a pineapple-avocado salsa & drizzled with wasabi aioli & ponzu sauce; served with crispy wontons  


Salmon BLT  13
Grilled Atlantic salmon, Applewood bacon, tomato, onion, red pepper aioli, & Boursin cheese on an onion roll served with grilled asparagus 

Fried Egg Grilled Cheese  12
Melted cheddar & pepper jack on toasted, open-faced sourdough, topped with a fried egg; served with house made tomato soup 

Seasonal Burger  12
6 oz. Angus beef patty topped with seasonal specialties; served with fries  


Krispy Kreme Donut Bread Pudding 8

Consumer Advisory Warning for Raw Foods:

In compliance with the Department of Public Health, we advise eating raw or under cooked meat, poultry or seafood poses a threat to your health.

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