Dinner Menu



“I just wanted to let you know that we are really enjoying our time at The Warren …

D. Jackson – Member

The heirloom tomato salad was so fresh and delicious!!! Maxx H. – Member

 

Our Dinner Menu varies according to what is the freshest and in season when our Chef goes to the market.

The following is available the week of March 6 – March 15, 2019.  

Fresh Greens & Heirloom Tomato Salad  – with feta cheese and a sherry vinaigrette 8

Buttermilk Fried Chicken Tenders – 5 to 6 delicious tenders 10

Housemade Waffles with Syrup 6

One dozen Buffalo or Sesame Soy Chicken Wings – with Ranch dressing 11

Shrimp & Grits – with tomato creole gravy & bell peppers 16

Smoked Gouda & Bacon Burger – 6 oz hand-formed beef patty with fries 15

Chicken & Waffles – buttermilk fried chicken & a large Belgium style waffle with syrup 14

Salmon BLT  – 6oz fresh salmon filet with bacon served on Brioche 13

Ribeye & Fries – 8 oz ribeye with house butter & waffle fries 20

Krispy Kreme Donut Bread Pudding 8

 

In compliance with the Department of Public Health, we advise eating raw or undercooked meat, poultry or seafood poses a threat to your health.

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