BEST BRUNCH AND BEST BURGER IN ATLANTA
Appetizers
Bacon Wrapped Mignonettes 12
Mini filet medallions wrapped in apple-wood smoked bacon topped with a tomato bourbon honey hash.
Horseradish Crab Cakes 12
Blue crab mixed with Dijon horseradish. Served over Key Lime sauce & topped with pineapple salsa.
Spinach and Artichoke Dip 9
House-made & topped with parmesan cheese. Served with toasted pita bread.
Goat Cheese Fritter 9
Lightly breaded, topped with roasted apples & pecans, then drizzled with honey. Served with toasted ciabatta bread.
Seared Ahi Tuna 12
Thinly sliced yellow fin tuna served over apple-ginger salad. Finished with a soy reduction.
Tequila Bastidores 10
Tequila lime marinated chicken wings tossed in an agave nectar buffalo sauce.
Jalapeno Cheddar Hushpuppies 8
Peppers & sharp cheddar mixed in our own batter & cooked to a golden brown. Served with a spicy Caesar dressing
Buffalo Calamari 10
Crispy & tossed in our own spicy buffalo sauce. Topped with blue cheese crumbles. Available plain with sweet & spicy peppers.
Soups
Loaded Baked Potato Soup 7
Seasoned & topped with cheese, sour cream & apple-wood bacon.
Organic Chicken Orzo 7
Carolina farm raised chicken breast in a rich broth with a mirepoix blend & orzo pasta
Salads
Ahi Tuna Salad 13
Seared Ahi tuna atop field greens tossed in a sesame wasabi dressing.
Black & Blue Salad 12
Wasabi encrusted filet medallions seared & sliced thinly over mixed greens. Tossed in a chunky bleu cheese dressing.
Organic Spinach Salad 9
Spinach, cranberries, walnuts & blue cheese tossed with a raspberry vinaigrette.
Warren Caesar Salad 8
Crisp romaine, tomatoes & onions tossed in our house made Caesar dressing.
Mixed Green Salad 7
Spring mix tossed with tomatoes and onions. Served with your choice of dressing.
Fried Heirloom Tomato Salad 11
Southern style fried tomatoes over mixed greens tossed in olive oil & topped with bleu cheese and balsamic reduction.
Entrees 
Espresso Rubbed Flat Iron Steak 20
Dusted with ground espresso, & topped with a cabernet reduction, au gratin potatoes, grilled asparagus
Captain Crunch Crusted Salmon 17
Baked Atlantic salmon powdered with Captain Crunch, mashed potatoes, haricot vets
Grilled Filet Mignon 25
Seasoned and grilled over an open flame. Topped with a Cajun béarnaise sauce, served with fried okra & red bliss mashed potatoes
Apple Chili Glazed Pork 19
Roasted pork chop topped with our spicy glaze, broccoli rice & cheese casserole
Chicken Cordon Bleu 18
Chicken breast stuffed with honey baked ham and crumbled bleu cheese, au gratin potatoes, Haricot Verts
Sole Roulade 19
Golden crusted rolled with crab & topped with a lobster sauce, red bliss mashed potatoes & sweet corn succotash
Chef's Choice Ravioli 18
Made fresh daily. Ask your Server for today's selection.
Blackened Tilapia 17
Cajun spiced, pan seared & topped with pineapple salsa, au gratin potatoes, sautéed spinach.
Organic Fettuccini Mediterraneo 13
Organic spinach fettuccini tossed with goat cheese, sautéed spinach, artichoke hearts, tomatoes & capers.
Sandwiches
Salmon BLT 13
Grilled salmon filets, mixed greens & apple-wood bacon with bruschetta mix & goat cheese on an onion roll dressed with red pepper aioli served with pomme frites
Warren Burger 11
Ground sirloin topped with tomatoes, onions, red pepper aioli goat cheese on a toasted onion roll served with pomme frites
Turkey Burger 13
100% white turkey meat presented in the same fashion as our classic Warren Burger
Crab cake Sandwich 15
Blue crab meat with a Dijon blend pan seared and served on a fresh toasted onion roll
Desserts
Krispy Kreme Bread Pudding 8
Eggnog Crème Bruleé 7
Chocolate Mousse 5
Chocolate Covered Strawberries 7
